A large platter of assorted fresh vegetables including cucumbers, radishes, cherry tomatoes, cauliflower, and green beans, arranged for display on a black table with decorative foliage and flowers nearby.

OO CULINARY HOUSE

Full-service culinary experiences for private and corporate clients.

Private Dining | Elevated Catering | Weekly Private Chef Services

About OOCH

OO Culinary House provides refined, full-service culinary experiences centered on thoughtful hospitality, exceptional ingredients, and seamless execution. It’s founded on the belief that food is at the center of meaningful connection and unforgettable moments. What began as a passion for creating comforting, memorable flavors has evolved into a full-service culinary experience company that extends beyond the kitchen and into the art of thoughtful hosting.

Our approach is grounded in sourcing the highest quality ingredients and building menus around seasonality, local farms, and trusted purveyors. Every dish is designed with intention, highlighting clean, vibrant flavors and elevated presentation while ensuring the food is genuinely nourishing to the body.

The experience extends far beyond the plate. From intentional menu curation to refined event details, OO Culinary House creates seamless, polished moments that feel personal and effortless for every client.

Whether you are seeking luxury event catering, intimate private dining, corporate services, or curated culinary experiences, OO Culinary House delivers food with integrity, care, and a commitment to excellence.

A woman in a black chef uniform holding a plate of skewered fried food garnished with herbs and sliced vegetables, standing in a kitchen.

Experiences We Create

  • Close-up of a gourmet dish featuring a cooked lobster tail with various colorful vegetables and sauces on a black plate.

    Elevated Event Catering

    Refined buffet-style catering designed with intention, flow, and elevated presentation—ideal for gatherings of up to 60 guests.

    We approach catering with the same level of detail and care as a plated experience, ensuring it feels polished, not ordinary.

  • A gourmet dish with scallops atop a green sauce, garnished with slices of radish, small orange dollops, and fresh herbs, presented on a modern black and white plate.

    Private Dining Experience

    An intimate, multi-course dining experience curated for in-home gatherings and special occasions.

    From menu design to final plating, every detail is handled to create a seamless and memorable evening.

  • A gourmet steak dish garnished with edible flowers on a black slate plate, accompanied by radish slices, a roasted onion, and a drizzle of dark sauce.

    Weekly Private Chef Services

    An ongoing in-home culinary service designed for clients who value consistency, quality, and convenience.

    Menus are tailored weekly, ingredients are thoughtfully sourced, and meals are prepared to support both lifestyle and schedule.

    Designed for clients who prefer to have their kitchen handled.

How It Works

  • Inquiry
    Share a few details about your event or service needs

  • Consultation
    We align on your vision, preferences, and experience goals

  • Menu Curation
    A tailored menu is developed using seasonal, high-quality ingredients

  • Execution
    We handle every detail—from preparation to service, so you can fully enjoy the experience.

A plate with a roasted chicken leg, garnished with herbs, served on a bed of mashed potatoes with red sauce drizzle and parsley, on a decorative brown and white plates.

Experience Investment

Elevated Event Catering

Refined buffet-style catering designed with intention, flow, and elevated presentation—ideal for gatherings of up to 60 guests.

Starting at 85 per guest with an 8 guest minimum

Private Dining Experience

An intimate, multi-course dining experience curated for in-home or venue gatherings and special occasions.

Starting at 105 per guest with a 4-guest minimum. A limited number of intimate 2-guest experiences are available upon request.

Weekly Private Chef Service

An ongoing in-home culinary service membership designed for clients who value consistency, quality, and convenience.

Starting at 325 per day

At OO Culinary House, each service is designed to extend beyond the plate and into the full experience of hosting.

From the earliest stages of planning to the final moments of service, every detail is approached with intention—ensuring that the atmosphere, the flow, and the food all work together seamlessly.

Our approach begins with sourcing. We prioritize fresh, high-quality ingredients selected with care, working with trusted farms and purveyors who share our standards for integrity and flavor. Thoughtful sourcing takes time, and we believe that time is essential to creating meals that are both nourishing and beautifully executed.

Our clients are not just seeking a meal, but a sense of ease—the ability to be fully present with their guests while every element is handled with precision and quiet attention.

Whether it is an intimate dinner, a curated weekly service, or a larger gathering, the goal remains the same: to create an experience that feels effortless, refined, and thoughtfully executed from beginning to end.

Availability

OO Culinary House accepts a limited number of events and ongoing clients each month to maintain the level of quality and attention each experience requires.

As a result, availability can become limited—particularly for weekends and peak seasons.

We recommend inquiring early to ensure your date can be accommodated.

Book your Experience

Tell us a bit about your event or service needs, and we’ll guide you through the next steps.
We’ll review your inquiry and follow up within 24 hours.

A gourmet steak dish garnished with edible flowers, radish slices, and microgreens, served with a dark sauce on a black slate plate.
Grilled fish fillet garnished with edible flowers and fresh herbs, served on a bed of roasted vegetables in a black bowl.
Roast chicken garnished with orange slices, herbs, and berries on a white platter.
A white plate with a colorful salad topped with various berries, edible flowers, microgreens, and crumbled cheese, drizzled with balsamic glaze, against a dark background with decorative foliage.